What are the different types of bottled water?
Water is classified a “bottled water” if it meets all applicable federal and provincial regulations for potable water, is sealed in a sanitary container and is sold for human consumption. Bottled water can not contain sweeteners or chemical additives and must be calorie free and sugar free. There are several different varieties of bottled water: Spring Water: Bottled water derived from an underground formation from which water flows naturally to the surface of the earth. Spring water must be collected only at the spring or though a borehole tapping the underground formation finding the spring. There must be natural force causing the water to flow to the surface through a natural orifice. Spring water collected with use of external force must be from the same underground stratum as the spring and must have all the same physical properties and be of the same composition and quality of the water that flows naturally to the surface.
There are several varieties of bottled water, including: artesian water, mineral water, sparkling water, spring water and purified water. A specific definition for each term has been proposed as part of new, additional regulations being considered by the U.S. Food and Drug Administration (FDA). Artesian Water: Bottled water from a well that taps a confined aquifer (a water-bearing underground layer of rock or sand) which stands above the normal water table. Mineral Water: Bottled water originating from geologically and physically protected underground water source. Mineral water must contain mineral and/or trace elements that make it clearly distinguishable from other types of water. This content must remain constant in the water’s original state at the point of emergence from the source. Spring Water: Bottled water that flows naturally from an underground source to the surface of the earth. Spring water must be collected directly from the spring or from a bore hole that is adjacent to
FDA has established a bottled water Standard of Identity to define the several different types of bottled water based on specific characteristics of the product. Bottled water products meeting the Standard of Identity may be labeled as bottled water or drinking water, or one or more of the following terms: Purified Water – Quality and taste is very consistent. Water that has been produced by distillation, deionization, reverse osmosis may be labeled as purified bottled water. Alternatively, “___ drinking water” can be used with the blank being filled in with one of the terms defined in this paragraph (e.g., “purified drinking water,” “distilled drinking water,” or simply “drinking water.”) Spring Water – Taste and consistency can vary. Bottled water derived from an underground formation from which water flows naturally to the surface of the earth. Spring water must be collected only at the spring or through a borehole tapping the underground formation feeding the spring. Spring water c
There are several different varieties of bottled water. The product may be labeled as bottled water, drinking water or any of the following terms. The Food and Drug Administration’s (FDA) product definitions for bottled water are: Artesian Water\Artesian Well Water: Bottled water from a well that taps a confined aquifer (a water-bearing underground layer of rock or sand) in which the water level stands at some height above the top of the aquifer. Drinking Water: Drinking water is another name for bottled water. Accordingly, drinking water is water that is sold for human consumption in sanitary containers and contains no added sweeteners or chemical additives (other than flavors, extracts or essences). It must be calorie-free and sugar-free. Flavors, extracts or essences may be added to drinking water, but they must comprise less than one-percent-by-weight of the final product or the product will be considered a soft drink. Drinking water may be sodium-free or contain very low amounts o
