What are the health benefits of eating Organic Prairies Uncured Hardwood Smoked Pork Bacon and Turkey Bacon?
• Eating organic pork and turkey is an excellent way to minimize risk of exposure to antibiotics, synthetic pesticides and hormones, as well as the harmful bacteria that are more likely to be found in meat produced in confined animal feeding operations (CAFO’s). • Organic Prairie uncured hardwood smoked bacon is produced without synthetic nitrates or nitrites. • Organic turkey is very good source of high density, low fat protein produced without added potentially harmful chemicals bacon made from organic turkey offers a delicious, lowfat alternative to traditional pork bacon. • Organic turkey is a good source of selenium, zinc, niacin, Vitamin E, betacarotene, and Vitamins B6 and B12. • Meat products from turkeys allowed access to the outdoors has 21% less total fat, 30% less saturated fat, 28% fewer calories, 50% more vitamin A, and 100% more omega-3 fatty acid than from turkey not allowed outdoor access (USDA Sustainable Agriculture & Research Education Program). • Organic pork is an
