What are the health-related requirements which I need to be aware of if I want to export fishery products and bivalve shellfish to the EU?
In order to export fishery products to the EU your country must have public health legislation and controls for the fisheries sector which are equivalent to those existing in EU legislation. The document “EU import conditions for seafood and fishery” (PDF ~ 742 KB) informs about the health requirements needed to enter the EU. The list of third countries and territories from which fishery products and bivalve shellfish and related species can be imported into the EU is established by Commission Decision 2006/766/EC: Annex 1 concerns bivalve molluscs and Annex 2 concerns fishery products. (Commission Regulation 1666/2006, which amends Regulation 2076/2005, contains the list of countries which have not yet undergone a Community control to export live bivalve molluscs and fishery products into the Community under certain conditions. The first part of the Annex lists the countries from which bivalve molluscs and related shellfish can be imported, while the second part concerns the list of s
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