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What are the ingredients of a prawn cocktail?

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What are the ingredients of a prawn cocktail?

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There are different types of Prawn Cocktail ingredients and here is what i have. I also put an instruction on how to do it. I think this ingredient is the best among the rest recipes i have read. Ingredients 2 lb (900 g) large prawns in their shells (see recipe) 1 crisp-hearted lettuce, such as Cos 1 oz (25 g) rocket leaves 1 ripe but firm avocado cayenne pepper 1 whole lime, divided into 6 wedge-shaped sections For the sauce: 1 quantity of mayonnaise (click here for recipe) 1 dessert spoon Worcestershire sauce a few drops Tabasco sauce 2 tablespoons tomato ketchup (preferably organic) 1 dessert spoon lime juice The very best version of this is made with prawns (either fresh or frozen in their shells) that you have cooked yourself. Failing that, buy the large cooked prawns in their shells, or if you can only get shelled prawns cut the amount to 1 lb (450 g). To prepare them: if frozen put them in a colander and allow to defrost thoroughly at room temperature for about 1 hour. After tha

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Ingredients 1 ripe avocado 1 lemon Approx 250g of cooked small peeled prawns Lemon wedges, to garnish For the Marie Rose Sauce: Approx 200g fresh mayonnaise 2-3 tbsp tomato ketchup Pinch cayenne pepper Dash Tabasco, to taste Dash Worcestershire sauce, to taste Splash of brandy, to taste ½ iceberg lettuce 1. Cut the avocado in half, remove the stone and carefully score each half using a small knife to create a criss-cross pattern. Squeeze each half generously with lemon juice to prevent it from dis-colouring. 2. To make the Marie Rose sauce mix the mayonnaise, ketchup, cayenne pepper, and a squeeze of lemon juice together in a large bowl. Season to taste with Tabasco, Worcestershire sauce, and a splash of brandy. Stir to combine. 3. Place a spoonful of Marie Rose sauce into the bottom of 4 serving glasses. Shred the lettuce and divide equally among the glasses. Scrape out the flesh from the avocado using a spoon and scatter over the lettuce. Spoon another layer of sauce on top. 4. Arran

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