What Are the Issues Affecting the Hot Dog Street Vending Cart Business?
As a hot dog street vending cart business owner, sooner or later you’ll be confronted with issues that directly affect the industry as a whole. Since this business revolves around food and its proper handling and storage, it’s no surprise that health and sanitation are the main issues that continues to define the way you’ll be doing business. Health and Sanitation 1. Despite the fact that a hot dog cart can cook a wide variety of food from its originally raw or fresh state, local health codes govern the kinds of food that can be sold from mobile food carts. This is usually limited to reheating precooked wieners and sausages. 2. Health regulation tends to limit the kind of side dishes, condiments, and garnishes that can be sold from a mobile food cart. 3. Health code regulations vary from state to state and from county to county. This only adds to the confusion among hot dog cart vendors, manufacturers, and suppliers. 4. Highly perishable meats such as pork and poultry are prohibited fr
