What are the most common keg troubleshooting questions?
If your beer is soured or cloudy, cleaning your beer lines is the first thing you should do. If you have used the toughest beer line cleaner available and are still having problems, it may be time to take your lines and keg apart completely and sanitize all the individual little parts separately and then flush the whole system one more time before going back to beer drinking. If you are a home brewer, please ensure that the problem does not stem from old sediment in the bottom of the keg or up spout, improper ageing, or bacterial contamination from the carboy. If your beer has improper carbonation, a common issue, you should make sure that the beer is at the right temperature. It can take over 10 hours for a keg to be chilled to the regulation 36-38 degrees Fahrenheit required to keep the beer in top drinking condition. Dont jump the gun on this, or your beer may be wasted 25% of the volume of the keg may be lost due to too much foam. If you are lacking pressure, make sure your CO2 tan
