What are the preparation instructions for Standard Quaker® Oats and Instant Quaker® Oatmeal?
Standard Quaker Oats Ingredient Measurements Servings Water for Quick Water for Old Fashioned Oats Quick or Old Fashioned Salt (optional) 1 1 cup 1 cup 1/2 cup dash Heart Smart 1-1/2 cups 1-1/2 cups 3/4 cup dash 2 1-3/4 cups 1-3/4 cups 1 cup 1/8 tsp 3 2-1/2 cups 2-1/2 cups 1-1/2 cups 1/4 tsp 4 3-1/2 cups 3-1/4 cups 2 cups 1/4 tsp 5 4-1/4 cups 4 cups 2-1/2 cups 1/4 tsp 6 5 cups 4-2/3 cups 3 cups 1/4 tsp 7 5-3/4 cups 5-1/3 cups 3-1/2 cups 1/2 tsp 8 6-1/2 cups 6 cups 4 cups 1/2 tsp 18 oz tube 10-1/2 cups 10 cups 6-1/2 cups (18 oz. tube) 1 tsp 42 oz tube 28 cups (1 gal. + 3 qt.) 28 cups (1 gal. + 3 qt.) 15 cups (42 oz. tube) 2 tsp Stove Top Directions: • Old Fashioned Oats • Chewier: Boil water and salt; stir in oats. Cook about 5 minutes over medium heat, stirring occasionally. • Creamier: Combine water, oats and salt. Bring to boil. Cook about 5 minutes over medium heat, stirring occasionally. • Quick Oats • Chewier: Boil water and salt; stir in oats. Cook about 1 minute over medium heat
