What are the recommendations for manufacture of a microwavable pizza crust?
• Keep the water in the dough at a minimum. • Keep the water in the sauce at a minimum, even to the point of increasing the oil. • Rice flour will improve the dryness of the dough and reduce sogginess. The recommended usage level is three to eight percent, flour weight basis. • Partially bake the crust in a conventional oven, apply the topping, then fully bake in a conventional oven before freezing. • When reheating in a microwave oven, support the pizza slightly above the bottom surface of the oven.
