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What are the relative advantages of sterilized and Pasteurized milk?

April 26, 2017advantages milk pasteurized relative sterilized

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What are the relative advantages of sterilized and Pasteurized milk?

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Pasteurized milk is very little or not at all altered in taste; it is quite as easily digested as plain milk, but it will keep for two or three days only. Sterilized milk has the taste of boiled milk; it is not quite so easily digested, but it will keep much longer.