What are the tastiest ways to eat canned sardines?
What’s so unusual about fresh sardines? They’re pretty easy to get here in the UK They’re just not at all common in the US. I’ve only seen them being sold a couple of times. Some Asian and fish markets have mackerel, which is similar. Also, the fresh sardines you have in the UK are different and slightly larger I think. The fresh ones here are very small (maybe 1-2 inches wide at most, 1/2 inch thick, 4-5 inches long). Derail: And anyway, all of you people are wasting perfectly good sardines by grilling them. What you want to do is dip them in a light, very salty batter and deep fry them. Oh my goodness. When I was in Egypt, I would go down to a suburb of Cairo to meet up with my friend, who worked in a kitchen supplies store directly across from a fish stand. You purchased fish by the kilo and if you so wished for another 2 pounds (40 cents) they would either fry or grill the fish right there on the spot. The fish store would have challenged even the least germophobic individual, but
