What are the typical foods on the treks?
Mornings begin with a hot drink in your tent. Breakfast usually includes cereal, porridge, and eggs in different style, coffee, tea, and bread with jam and butter. Lunch typically includes Indian-style bread (chapatti) vegetable salads, french fries, fruits, beverages and local snack food. On other occasions lunch may be fried rice, noodles, macaroni, or sandwiches. You will have afternoon snacks such as trail mix, popcorn, or cookies and tea. Dinner includes soup and a full hot meal including rice or potatoes, cooked fresh vegetables, and a lentil or other sauce followed by dessert.
