What barbecue recipe would most impress a dinner date?
Here’s a simple recipe that will impress any date. First, soak a cedar plank for a couple hours in water. Take two pieces of beef filet and sear one side of each filet on grill. Place the beef on top of your cedar plank with the seared side up (raw side down). Cover each steak with cold mashed potatoes. Place your plank on the barbecue for fifteen minutes. Remove the plank and coat potatoes with old cheddar cheese. Then place the plank back in barbecue for five minutes. Add a small layer of barbecue sauce and let cook for another two minutes. Remove from your grill and serve with a mixed greens balsamic salad and a glass of red wine. For another option, try Zinfandel rose. Rose wines are great when paired with roasted and grilled meats! Are there any safety precautions one should take before attempting to barbecue? Yes, before you turn the fuel on (natural gas or propane), ensure all knobs are in the off position. I would recommend that anyone who needs service can change a handle or a
