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What concentration of flavour should I use to check the performance of an experienced flavour panel?

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What concentration of flavour should I use to check the performance of an experienced flavour panel?

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FlavorActiV recommend using a concentration of 3x the flavour threshold to train and validate experienced assessors. This is a stretching target, aimed at very experienced panellists. Those who are less experienced will find this concentration of flavour substance very challenging.

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