What do I serve with italian sausage and burgers?
You should probably consider having one hot & one cold: one pasta (hot) and one potato sald or macaroni salad (cold) For the pasta – 1. use the same red sauce from the sausage & peppers for the pasta, sprinkle with a generous portion of parmesan cheese. 2. Make an alfredo sauce (or buy it in the refrigerated section) but don’t use fettuccini noodles. They’re a lot harder to keep from going mushy on a buffet. Instead use a sturdier pasta like penne or a ziti, that will hold their shape and their “tooth”. Sprinkle with fresh parsley and parmesan. The potato salad: 1. A baked potato salad would be delish & is easy. Bake 5 lbs of red potatoes. Cool. Leave skin on and cut into bite size pieces. Mix mayo, green onion, cider vinegar, a touch of mustard and some salt & pepper (tsp of garlic powder, optional). Amounts will vary depending on potatoes used and how many. Some people like to mix a bag of shredded cheddar cheese to the potato salad but I’ve found it doesn’t paricularly add to the fl
