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What does a typical day at The French Pastry School look like?

April 26, 2017French look Pastry School

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What does a typical day at The French Pastry School look like?

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The class begins with mise en place, a French term meaning to prepare for cooking. You will scale ingredients for the day; then, the first demonstration begins, after which you go back to your station and make product for the day. The Chef Instructor and Chef Assistant are always on hand to help you. During the six hour class you may observe up to 2-3 demonstrations and make a range of products.