WHAT DOES HAWAIIAN BLUE-GREEN SPIRULINA PACIFICA CONTAIN?
Hawaiian Spirulina Pacifica utilizes the unusual wealth of natural minerals in the water plus year-round sunshine to produce a most remarkable concentration of functional nutrients not found together in any other natural food. They include a full spectrum of NATURAL VITAMINS and THEIR CO-FACTORS (see webpage ‘Vitamins: Natural vs Synthetic’) including VITAMIN A (Retinyl Acetate); VITAMIN B¹ (Thiamine); VITAMIN B² (Riboflavin); VITAMIN B³ (Niacin); VITAMIN B6 (Pyridoxine); VITAMIN B¹² (colobalimine); VITAMIN D; VITAMIN E (tocopherol); VITAMIN K; PANTOTHENIC ACID; FOLIC ACID and CHOLINE. It has the HIGHEST PLANT SOURCE of VITAMIN B¹² (colobalimine) and the HIGHEST CONCENTRATION of BETA CAROTINE (10 times more concentrated than carrots). A FULL SPECTRUM of ORGANIC MINERALS (see Webpage ‘Minerals: Metallic vs Organic’) including CALCIUM; IRON; FOLIC ACID (its rich content of Iron and Folic Acid is 60 times more absorbable than those present in most synthetic supplements); PHOSPHOROUS; IODI
