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What does high biological and low biological protein mean?

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What does high biological and low biological protein mean?

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High biological value (HBV eg.meat) protein contains amino acids in proportions closer to that which the consuming animal requires than low biological value (LBV eg. pulses) protein. Proteins are made of 20 amino acids which are separated by peptase in the stomach. Proteins are made of nitrogen, oxygen, carbon and hydrogen.

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