What does Red Robin do to ensure quality and safety of the beef in its burgers?
Red Robin makes its gourmet burgers using the freshest, never frozen, 100% grain fed, ground beef. The ground beef we use is from selected suppliers and is rigorously tested for quality, freshness and safety, meeting and exceeding U.S. Department of Agriculture (USDA) requirements. The temperature of our ground beef is controlled from our suppliers’ facilities right to our restaurant doors to ensure the freshness and quality of each of our gourmet burgers. Our Team Members are trained in proper beef handling techniques and use Red Robin’s proprietary cooking process to guarantee that each of our Guests receives the juiciest, safest and best-tasting, made-to-order gourmet burgers available.
