What does the press say about the WOF travel program?
• Food & Wine deemed the Turkey trip as one of the “Fabulous Trips for the Food-and-Wine Obsessed” January, 2008 • CNN’s “Travel Now” correspondent, Carolyn O’Neil said, “My trip to Vietnam was an eye-popping journey through every exotic scene I had expected, combined with many I could have never imagined. It was like being with well-traveled friends who know all the great spots and lots of secret ones.” • San Francisco magazine’s Jan Newberry on Mexico: “The biggest draw with The CIA was our guide Rick Bayless. Cooking in Mexico with Bayless is like dining in France with Julia Child. As much an anthropologist as he is a cook, Bayless is a walking encyclopedia of Mexican food and culture. The color-washed colonial city of Oaxaca, home of some of Mexico’s most vibrant cuisine, provided the perfect classroom.
