What does the term Homogenization mean?
The term “Homogenization” is the process of emulsifying one liquid into another or uniformly dispersing solid particles throughout a liquid to improve consistency, stability, shelf life, flavour and a host of other important product qualities such as: • Enhanced texture and taste • Batch-to-batch consistency • Longer shelf life • Improved reaction time • Viscosity control • More consumer appeal • Enhanced colour • Improved stability • More uniformity • Particle size control & uniformity
