What exactly is Indian Butter Chicken?
Indian Butter Chicken: Notes: If you can’t find garam masala, use these seasonings: 1/2 teaspoon ground cumin, 1/2 teaspoon paprika, 1/4 teaspoon ground cinnamon, 1/4 teaspoon cayenne, 1/4 teaspoon cracked dried bay leaves, and 1/8 teaspoon ground cloves. Sprinkle chopped fresh cilantro onto individual portions of butter chicken, if you like. 1 onion (1/2 lb.), peeled and chopped 2 tablespoons chopped fresh ginger 1 fresh jalapeño chili (about 1 oz.), rinsed, stemmed, seeded, and chopped 1 tablespoon salad oil 2 teaspoons garam masala (see notes) 1 can (6 oz.) tomato paste 2 cups chicken broth 1/2 cup whipping cream 1 1/2 pounds boned, skinned chicken breasts, rinsed and cut into 3/4-inch chunks 1/2 teaspoon coarse-ground black pepper Salt 1/2 cup butter or margarine- a stick 6 cups hot cooked white basmati rice Lime wedges 1. In a 5- to 6-quart pan, combine onion, ginger, chili, and oil. Stir often over high heat until onion is lightly browned, 3 to 5 minutes. Stir in garam masala. Sc
