What foods do you like to cook on a cast iron grill / griddle?
We have one cast iron griddle that is reserved soley for cooking meats. Over the years the pan has become “seasoned” and is great for cooking any steak or chop, and adds a fantastic flavor to the meat. The cast iron also (to me) seems to be the best medium for searing chops. We have another cast iron pan that we use for breakfast (especially when we’re camping). It’s big enough that we can cook bacon, sausage and eggs (and the occaisional pancake) all at the same time. This article (http://housekeeping.about.com/od/dishes/qt/castironcare.htm) gives some good tips about taking care of your cast iron cookware. Cast iron cookware can stand the test of time if properly cared for, but many people don’t know the few simple steps needed to wash, dry, and store cast iron cookware. Wash in hot water Hot water is more effective at washing off dirt and grease from your cast iron cookware. Hot water also will dry more quickly, preventing your cast iron cookware from rusting. Don’t over scrub. Over
