What is a Flat Ground Blade?
A flat ground blade is a knife blade which is evenly sharpened from the spine to the edge. In order to be considered a true flat ground blade, the knife must be entirely lacking in bevels. There are also some variants which mix different types of grinds, such as a knife which is only flat ground on one side. Many kitchen knifes are flat ground, and the knives can be quite useful and sturdy for some applications. Knives for some other applications may be flat ground as well, and this is usually clearly stated. The “grind” of a blade refers to the way in which it is finished for sharpening and eventual sale. Typically, a knife is only ground once, as the grinding process removes a great deal of metal. The knife will periodically need to be resharpened, and if it is particularly abused, it may need to be reground. Regrinding is only successful once or twice, as it eats away large portions of the blade. When a flat ground blade is made, the knife is ground all the way from the spine, the b
A flat ground blade is a knife blade which is evenly sharpened from the spine to the edge. In order to be considered a true flat ground blade, the knife must be entirely lacking in bevels. There are also some variants which mix different types of grinds, such as a knife which is only flat ground on one side. Many kitchen knifes are flat ground, and the knives can be quite useful and sturdy for some applications. Knives for some other applications may be flat ground as well, and this is usually clearly stated. The “grind†of a blade refers to the way in which it is finished for sharpening and eventual sale. Typically, a knife is only ground once, as the grinding process removes a great deal of metal. The knife will periodically need to be resharpened, and if it is particularly abused, it may need to be reground. Regrinding is only successful once or twice, as it eats away large portions of the blade. When a flat ground blade is made, the knife is ground all the way from the spine, th
A flat ground blade is a knife blade which is evenly sharpened from the spine to the edge. In order to be considered a true flat ground blade, the knife must be entirely lacking in bevels. There are also some variants which mix different types of grinds, such as a knife which is only flat ground on one side. Many kitchen knifes are flat ground, and the knives can be quite useful and sturdy for some applications. Knives for some other applications may be flat ground as well, and this is usually clearly stated. The “grind?of a blade refers to the way in which it is finished for sharpening and eventual sale. Typically, a knife is only ground once, as the grinding process removes a great deal of metal. The knife will periodically need to be resharpened, and if it is particularly abused, it may need to be reground. Regrinding is only successful once or twice, as it eats away large portions of the blade. When a flat ground blade is made, the knife is ground all the way from the spine, the bl
