What is a French Bread Pan?
A French bread pan is a cooking pan which is specifically designed for cooking baguettes and French rolls. The pan is intended to promote even browning of the bread, which will lead to a crispy, chewy crust and a delicate inner crumb. When baking French bread and baguettes at home, a French bread pan can be a very useful tool, yielding more dependable results than more traditional pans. Some kitchen supply stores carry the pans, and they can also be special ordered through purveyors which focus on baking and bread tools.
