What is a good french puff pastry dough recipie?
FAST FRENCH PUFF PASTRY Ingredients needed: 3 cups unbleached all-purpose flour 1 cup plain bleached cake flour 6 1/2 sticks chilled unsalted butter 1 1/2 teaspoons salt 1 cup ice water Place the flour in your mixing bowl. Rapidly cut the sticks of chilled butter into lengthwise quarters, then into 1/2-inch dice; add to the flour. Add the salt. Blend flour and butter together rapidly, the butter should be roughly broken up but stay in lumps the size of large lima beans. Blend in the water, mixing just enough so that dough masses roughly together but butter pieces remain about the same size. Turn dough out onto a lightly floured work surface. Rapidly push and pat and roll it out into a 12 by 18-inch rectangle. It will look messy. Lightly flour top of dough and, with a pastry sheet to help you, flip the bottom of the rectangle up over the middle, and then flip the top down to cover it, as though folding a business letter. Lift the dough off the work surface with a pastry sheet; scrape th
