What is a Tri-Tip Steak or Medallion?
Tri-Tip is a portion of the bottom sirloin. The muscle is triangular in shape, hence the name “tri-tip”. It is about 5 cm (2 inches) thick and weighs about 750 grams to 1.5 kg. The section may be cut into strip-like steak portions, or the piece may be formed into medallions. Tri-tip steaks have a wonderful beefy flavour, which marries well with marinades. Visit the virtual counter for cooking instructions, nutrition information and recipes. Try Prairie-Style Tri-Tip Steaks – the beef is marinated to further enhance the flavour. Tri-tips are listed with most major retail banners. If it’s not available, speak with your local meat manager, or call the customer service department of your retail chain requesting that the store in your area carry this cut.
