What is a unique recipe for roasted tomatoes?
1 (14 1/2-ounce) can diced fire-roasted tomatoes 3/4 cup canned less-sodium, fat-free chicken broth 1 1/2 tablespoons tomato paste 1 1/2 teaspoons grated orange rind 1/2 teaspoon kosher salt 1/8 teaspoon coarse ground black pepper 6 boneless, skinless chicken breasts (5 ounces each) 2 tablespoons seasoned dry bread crumbs 2 tablespoons extra-virgin olive oil, divided Half a medium green bell pepper, cut in thin strips (about 1 cup) 1 medium onion, vertically sliced (about 1 cup) 1 (8-ounce) package sliced mushrooms 3/4 cup (3 ounces) shredded part-skim mozzarella cheese Instructions 1. In a large bowl combine tomatoes, broth, tomato paste, orange rind, salt and pepper. Lightly coat chicken with bread crumbs. 2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 6 minutes per side or until golden brown. Remove to a plate. 3. Heat remaining oil in skillet. Add green pepper, onion and mushrooms; cook, stirring occasionally, 7 to 12 minutes or until
