What is Acesulfame Potassium?
Acesulfame potassium (also called acesulfame K or ace-K) is a non-nutritive (low-calorie) sweetener with a clean, quickly perceptible sweet taste. Its excellent stability under high temperatures and good solubility makes acesulfame K suitable for numerous products. Approximately 200 times sweeter than sucrose, acesulfame K is not metabolized by the body and therefore does not contribute calories. Acesulfame K is currently used in thousands of foods and beverages, including tabletop sweeteners, desserts, puddings, baked goods, soft drinks, candies and canned foods. It is also used in oral hygiene and pharmaceutical products as well. You’ll find products with acesulfame K in about 90 different countries.
Acesulfame Potassium is a high-intensity sweetener used in over 5,000 products in over 100 countries around the world. Acesulfame Potassium is calorie-free and is 200 times sweeter than sugar. Acesulfame Potassium has excellent storage, temperature, and pH stability, and can be added to all common food products. Acesulfame Potassium is not metabolized by the body but is excreted unchanged.
Acesulfame potassium, also known as Acesulfame K, is an artificial sweetener. It was first discovered in 1967 by chemist Karl Clauss, working at the time for the company that would become Nutrinova. It is sold under a number of trade names, most notably Sweet One® and Sunett®. It has a wide variety of applications, and is widely used in food and drink both in the United States and Europe, and it has been approved by the United States Food and Drug Administration, and equivalent organizations in Europe. Chemically speaking, acesulfame potassium is a potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one,2,2-dioxide, with the molecular formula C4H4KNO4S. It appears similar to sugar or other sugar substitutes, as a white crystal powder. It has a melting point of 437 degrees Fahrenheit (225 Celsius), making it quite a bit more stable than some other sugar substitutes, like aspartame. For this reason, acesulfame potassium is often used in situations where aspartame would not be appropriate,
Acesulfame potassium is a calorie-free sweetener that is 200 times sweeter than sugar. The sweetener is used in a wide variety of foods in the United States. Why is acesulfame potassium used? Acesulfame potassium offers consumers a greater choice of low-calorie or reduced-sugar foods that can help them manage their calorie intake. Acesulfame potassium can be used in baking because it is stable, retaining its sweetness at normal baking temperatures. The sweetener, which can be used alone, often is blended with other low-calorie sweeteners to produce a more sugar-like taste than that of any of the low-calorie sweeteners alone. What kinds of food products contain acesulfame potassium? Acesulfame potassium is currently used in more than 4,000 products around the world. In the United States, acesulfame potassium is approved for use in candies, tabletop sweeteners, chewing gums, beverages, dessert and dairy product mixes, baked goods, alcoholic beverages, syrups, refrigerated and frozen dess
