Adobo is a Filipino spice that is mostly made up of garlic salt. If you need a substitution, garlic salt is the best one although I would use less. Adobo is inexpensive (less than $2 for a large bottle) and can be found with the Latino foods at most grocery stores. If you can’t find it, you can make a substitute. Adobo Seasoning • 4 tablespoons salt • 3 tablespoons onion powder • 3 tablespoons garlic powder 3 tablespoons ground black pepper • 2 tablespoons ground oregano Put all ingredients in a jar with a tight fitting lid. Shake well and store for up to two months in a cool dry place.
Adobo seasoning is a Spanish mixture of spices and is commonly used in various countries. You can purchase the seasoning at your local grocery store and it normally will consist of onion, garlic, black pepper, Mexican oregano, cayenne pepper, and cumin. It is used to rub on meats for frying or grilling. For more information, look here: http://www.gourmetsleuth.com/equivalents…