What is Anchovy Bread?
Anchovy bread is an Italian dish, which is made in different ways depending on the region of Italy it is being prepared in. All of the preparations for anchovy bread share the common ingredients of anchovies and bread, but the commonalities essentially stop there. As a general rule, anchovy bread is served as an appetizer, along with an assortment of other small dishes. It can also be part of a main course, in a more robust form. Anchovy bread is very easy and fun to make at home, especially when cooks start playing with ingredients. The two most common forms of anchovy bread are in the form of Tuscan crostini and Sicilian sfinciuni. Both breads are prepared and served very differently. For cooks who want to add a note of authentic Italian flavor to Mediterranean meals, learning to prepare anchovy bread can be a useful skill. It also makes an excellent packed snack for picnic lunches, when well wrapped to prevent loss of toppings. In Tuscany, anchovy bread is made by toasting bread and
