What is Bavarian Cream?
Bavarian cream is a rich dessert which is designed to be served cold, usually unmolded onto a plate and garnished with things like fresh fruit. It is made by blending whipped cream with a rich yolks-only egg custard and chilling the mixture until it sets. Bavarian cream is classically associated with gourmet foods, and it may be used as a filling as well as a stand alone dessert. Despite its lofty associations, Bavarian cream is very easy to make at home.
