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What is “bloom” on chocolate, and is it still possible to use the chocolate?

April 26, 2017bloom chocolate possible

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What is “bloom” on chocolate, and is it still possible to use the chocolate?

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“Bloom” is cocoa butter from within the chocolate that rises to the surface when the chocolate is exposed to warm temperatures and then cooled. While unappetizing to look at, it is completely safe and will disappear when the chocolate is melted.