What Is Coq Au Vin Jaune?
Coq au vin jaune is a variation on the traditional coq au vin. A dish that typically entails some combination of red wine, mushrooms, braised chicken, onions, salted pork fat, and seasonings, coq au vin is one of the most widely known French-inspired dishes. Coq au vin jaune is a similar dish, made with yellow or white wine instead of red. Technically, coq au vin jaune is prepared using vin jaune wine, which is usually found in the French region of Jura. More often than not, however, amateur and experienced chefs use any white or yellow wine that’s available.
Coq au vin jaune is a variation on the traditional coq au vin. A dish that typically entails some combination of red wine, mushrooms, braised chicken, onions, salted pork fat, and seasonings, coq au vin is one of the most widely known French-inspired dishes. Coq au vin jaune is a similar dish, made with yellow or white wine instead of red. Technically, coq au vin jaune is prepared using vin jaune wine, which is usually found in the French region of Jura. More often than not, however, amateur and experienced chefs use any white or yellow wine that’s available. This dish is typically known as a stew or casserole. Because of its typical hearty flavor, coq au vin is traditionally served in the winter. When made with white wine, however, the dish may be transformed into a lighter spring or summer dish. The lighter color and lighter, sweeter taste of coq au vin jaune makes it an easy choice for warm summer nights.
