” Some retailers and manufacturers of Virgin Coconut Oils, referring to one of the processes mentioned above, call their coconut oil “Extra Virgin Coconut Oil.” But there are no other processes used to make coconut oil other than the ones mentioned above, so this classification is simply arbitrary. There is no official classification or difference between “virgin” and “extra virgin” as there is in the olive oil industry, since the two oils are completely different in fatty acid composition, harvesting procedures, and terminology. Virgin Coconut Oil and Heat There have been many claims made recently on the Internet that there are Virgin Coconut oils in the market that are processed without heat, and that these coconut oils are somehow superior to coconut oils that use some heat in the processing. Do these claims have any merit? Mt. Banahaw Health Products and Tropical Traditions has thoroughly researched this topic, and following are the results.
Some retailers and manufacturers of Virgin Coconut Oils, referring to one of the processes mentioned above, call their coconut oil “Extra Virgin Coconut Oil.” But there are no other processes used to make coconut oil other than the ones mentioned above, so this classification is simply arbitrary. There is no official classification or difference between “virgin” and “extra virgin” as there is in the olive oil industry, since the two oils are completely different in fatty acid composition, harvesting procedures, and terminology. Virgin Coconut Oil and Heat There have been many claims made recently on the Internet that there are Virgin Coconut oils in the market that are processed without heat, and that these coconut oils are somehow superior to coconut oils that use some heat in the processing. Do these claims have any merit? Mt. Banahaw Health Products and Tropical Traditions has thoroughly researched this topic, and following are the results.
