What is Guar Gum used for?
This product is used as a baking aid for recipes that use gluten-free flours. Gluten is needed to impart elasticity to most doughs so they hold in the gases formed by yeast fermentation or baking powder, causing the dough to rise. Guar and xanthan gums act as substitutes for the missing gluten in gluten-free recipes. If you want to use this powder as a water soluble fiber, consider adding 1/2 teaspoon to 12-16 oz. of filtered water and drink immediately. NOW’s Mission The NOW mission is – To provide value in products and services that empower people to lead healthier lives. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods. In 1948, with the natural food and supplement industry in its infancy, entrepreneur Paul Richard paid $900 for the purchase of Fearn Soya Foodsa Chicago based manufacturer of grain and legume-based products. This began a six-decade legacy of providing health-seeking consumers with high-qualit
