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What is in vitro conservation and for what plant species it is desirable ?

April 26, 2017conservation desirable plant species Vitro

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What is in vitro conservation and for what plant species it is desirable ?

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In vitro conservation is the conservation of vegetatively propagated crop species under controlled aseptic conditions of laboratory for extended periods ranging from 1 to 20 years. It is suitable for crops like mango, banana, sweet potato, yams, ginger, turmeric, garlic, apple, brahmi, etc.