What is ionized water?
Ionization simply means to gain or lose an electron. Water that has been ionized becomes either alkaline or acidic, meaning that the pH has been adjusted up or down. Alkaline water is full of Hydroxyl ions. This is the water we drink that has many Health Benefits as described below. When you look at a glass of alkaline water that comes out of an ionizing machine, it will appear cloudy. Upon closer inspection, you will realize that the cloudy appearance is created by millions of bubbles in the water. The bubbles are the hydroxyl ions that are incredibly beneficial to the human body in removing acid waste and providing oxygen to the body. Acidic water is full of Hydrogen ions. This is water that we apply only to the outside of our body. It is also great for plant growth.
Ionized water is drinking water that has undergone a process know as ionization. Essentially, this process segregates the acid and alkaline content found in H2O. This division is achieved by subjecting the water to electrolysis by taking advantage of the naturally occurring electric charge found within magnesium andcalcium ions. When successfully ionized, this type of drinking water can help enhance the ability of the blood to carry oxygen and also assist in neutralizingfree radicals in the bloodstream.
Ionization simply means to gain or lose an electron. Water that has been ionized becomes either alkaline or acidic, meaning that the pH has been adjusted up or down. Alkaline water is full of Hydroxyl ions. This is the water we drink that has many Health Benefits as described below. Acidic water is full of Hydrogen ions. This is water that we apply only to the outside of our body. It is also great for plant growth.
Alkaline ionized water is the product of a specialised electrolytic reaction, which takes place in an Alkadyn® Water Ionizer unit. It is tap water that has not only been filtered, but has also been reformed, in that it provides concentrated clusters of molecules with a large mass of electrons that can be donated to active oxygen in the body to block the oxidation of normal cells, commonly expressed as free radical damage.
It’s blue with minerals. It tastes totally different. It seems to enter the body lightly. It presents no resistance. You don’t ‘bloat’ like you may do with tap water or even filtered water. And the minerals are there not just to offer you those elements your system lacks, but also to ‘hold’ the real secret of glacial water; its antioxidant power. Strong, pure hydroxyl ions, negatively charged hydrogen atoms that actively seeks out positively charged oxygen free radicals already wrecking havoc on our bodies at a cellular level.
