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What is SACCHARIN?

April 26, 2017saccharin

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What is SACCHARIN?

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Saccharin is the world’s oldest low-calorie sweetener. discovered in 1879 by researchers at Johns Hopkins University. Usage increased greatly during both World Wars because of sugar shortages. Saccharin is 300-500 times sweeter than sucrose. Additive code 954. What is it used in? Table-top sweeteners, instant beverages, carbonated soft drinks, juices, ice tea, dairy products, jams, marmalades, confectionery, candies, cider, pickles, sauces, fish & fruit preserves, chewing gums, multivitamins, ice cream, puddings & jellies, chocolate, toothpaste, mouthwash, pharmaceuticals.