What is served for brunch in American restaurants?
Digital Menu collection. Use keyword search: brunch. Many of these are from the 1980s, some are from the 1960s. Popularity is an interesting measure…#times a dish shows up on menus does not necessarily correlate with actual consumption. Take Eggs Benedict, for example. This can be a a very rich and heavy item. I know folks who expect to see EB item on the menu but would never consider ordering it. It is our experience that America’s brunch crowd falls into two categories: young & experimental (they order anything, often eschewing heavy cream sauces) and old & health compromised (eggs benedict of yore no longer digestible). Brunch buffets are the hardest to measure scientifically. We have seen folks consume everything from made-to-order overstuffed omelettes with breakfast meat & artisan breads to gourmet yogurt, dry bran muffin & exotic fruit. A selection of Japanese foods are offered in our local banquet hall’s 2007 Easter Brunch menu. Both diners enjoying their meals immensely. Bru
