What is so different about Grannys Coffee Beans?
The key phrase here would be ‘Freshly Roasted’. We buy top quality beans and roast them when you place an order. The only way to get fresher beans is to roast them yourself. Why are there different levels of roast? Consider that the roasting process ‘cooks’ the coffee bean. Just like a good steak, beans can be cooked light (rare), medium (medium), or dark (well done) to produce the flavors hidden in the bean. Generally, a light roast will produce the earthy flavor of the bean itself. Some consider this under cooked and prefer a medium roast, which still carries much of the bean flavor. Still others prefer a dark roast that subdues the bean flavor some but adds a woody or nutty characteristic. Why don’t you sell ground coffee? Our objective is to supply Fresh Roasted beans. Once roasted, any coffee bean will begin to go stale within days. Exposure to air, light, moisture, and heat will greatly shorten the life of freshly roasted beans. By grinding the beans we expose more of the beans’
