What is sorghum flour?
We use sorghum flour in our Nutty Flax and all three of our Perky O’s cereals. Sorghum is also known as milo and grest millet. A grain-like grass, this up-and-coming whole grain, gluten-free ingredient is a major human food source in Africa and India. It adds great taste and nutrition to our cereals. Sorghum is high in insoluble fiber, which, combined with protein and starch in sorghum endosperm, makes it more slowly digested than other cereals. The slower rate of digestibility of sorghum products may be beneficial to diabetics. We are proud to be among the first products to market in the U.S. that uses sorghum as a main ingredient.
