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What is tempering? How can I temper chocolate at home?

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What is tempering? How can I temper chocolate at home?

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In order for chocolate to cool into a hard candy and not a mushy goo, it must be tempered. This is a process where the chocolate is slowly heated, then slowly cooled, allowing the cocoa butter molecules to solidify in an orderly fashion. The following is a pretty thorough method for tempering at home: (credit to Pete Lockhart,

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