What is the best cinnamon roll recipe that I can make, that actually turns out right?
Cinnamon Rolls II PREP TIME 20 Min COOK TIME 25 Min READY IN 3 Hrs 20 Min SERVINGS & SCALING Original recipe yield: 24 rolls INGREDIENTS * 1 cup milk * 1 cup water * 1/4 cup butter * 1 1/2 teaspoons salt * 6 cups all-purpose flour * 1 1/2 tablespoons active dry yeast * 1/2 cup white sugar * 2 eggs * * 1/3 cup butter, softened * 1 1/2 teaspoons ground cinnamon * 3/4 cup white sugar * 3/4 cup raisins (optional) * 3/4 cup chopped walnuts (optional) * 2 cups confectioners’ sugar * 3 tablespoons butter, melted * 1/2 teaspoon vanilla extract * 3 tablespoons milk DIRECTIONS 1. In saucepan, heat 1 cup milk, water, and 1/4 cup butter until very warm (butter doesn’t need to be completely melted). Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start. 2. Once Dough cycle is complete, remove the dough from the bread machine. Punch down, and divide into 2 parts. On a floured surface, ro
