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What is the best way to pre cook roast vegetables then reheat next day so they are crispy?

April 26, 2017best cook Cooking DRINK food recipes Reheat roast vegetables

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What is the best way to pre cook roast vegetables then reheat next day so they are crispy?

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I would roast them until soft the day before, at a lower temperature than you normally would roast them at, so they dont completely brown and crisp up. That way, the next day, you can re-heat and crisp them up under the broiler, set to medium or high, to get the edges browned and golden.