What is the best way to store Endangered Species Chocolate?
Stable temperature and humidity. Keep your premium chocolate in a cool dry place. Optimum conditions being 65°F, 50% humidity. Some people enjoy chocolate cold; however, the high humidity and temperature changes the chocolate undergoes when refrigerated can cause chocolate bloom (a visual accumulations of sugar and/or fat crystals on the chocolate’s surface – resulting in a whitish appearance and degrading the chocolate’s texture). Keep away from odors. Chocolate contains sugar and fat, both of which have a tendency to absorb odors. Be sure to protect your chocolate’s flavor by storing away from strong smells such as coffee, onions, cleaners. Check the Enjoy By Date. Each of our premium chocolate products is stamped with an “Enjoy By” expiration date to help you ensure freshness.