What is the difference among Nova Salmon, Hot Smoked Salmon and SeaBear’s Salmon in the gold foil pouch?
Smoked Nova Style (Also known as cold smoked): Thinly sliced, silky smooth type of smoked salmon that is similar in appearance to lox. Our Nova is alder wood smoked at low heat (approx 85 degrees), but this smoking does not cook the fish. The brining cures the salmon. Nova Style comes in Sockeye, King, or the Nova Trio (Sockeye, King and Coho), and is known for its silky smoothness and wonderful taste. Hot Smoked Salmon (“Northwest style”): Flaky, moist, fully cooked smoked salmon that comes in whole fillets or chunks and has been alder wood smoked at 140 degrees, fully cooking the salmon. Beer Garden, Copper River Strips are rich in flavor, moist, smoky flavor. SeaBear Smoked Salmon in the Gold Seal Pouch: Similar to “Northwest Style”, but it is vacuum sealed in SeaBear’s Gold Seal pouch, & cooked in its own natural juices. This preserves the salmon naturally without drying it out, so no refrigeration is required until the pouch is opened. The three types of salmon we smoke are Sockey
