What is the difference between fish collagen and the collagen derived from cows?
The most important difference is that fish collagen is a “living” collagen. It has a roughly lower molecular mass than bovine collagen, and reaches deeper after being applied to the epidermis. At the moment of contact with the human organism it is not just a static bundle of “dead” amino acids that creates a water retaining “film” on the surface of the skin, but a constantly ordered, three-core spiral.
