What is the difference between fondant and buttercream icing?
Fondant is a pliable icing that is rolled out like dough and then used to cover the cake. This icing has a chewy texture and a mellow flavor. The brand of fondant we use tastes like marshmallow. Most bridal magazines feature cakes covered in this icing. It is also a popular icing for European wedding cakes. Buttercream is a soft, creamy icing that is very sweet. Cakes that are purchased from grocery stores are covered with buttercream icing. Chances are the birthday cakes you had growing up were covered with buttercream. This icing is popular for American wedding cakes since many people prefer the taste of buttercream over fondant.
