What is the difference between RAW Food-Chelated Minerals and other mineral chelates?
The primary difference between RAW Food-Chelated Minerals and regular amino acid chelates is that the amino acids we use are derived from raw rice protein and not from a synthetic form. This means they have a full spectrum of naturally occurring amino acids that are found in proportions similar to what they would be in foods. All 20 amino acids are present and include both branch chain aminos as well as all the essential aminos, which cant be produced by the body. Other amino acid chelated minerals most times only utilize a dipeptide or tripeptide (two or three amino acids). Scientific data also shows RAW Food-Chelated Minerals to have better bioavailability and shelf stability.
