What is the difference between rump steak and baby-top?
There are different types of steak. Fillet steak is the most tender, followed by baby-top. Baby-top is cut from the thick part in the topside or rear of the animal. Because of its shape it also called ’round’ steak. ‘Normal’ steak is cut from soft and lean pieces of meat from the rump of the cow. Compared with fillet steak and baby-top it is a little less tender. All steaks are tasty.